Restaurant BoaVida

Gregory Bernard is passionate about Costa da Caparica and is investing in a project that reflects the potential of this little paradise and creating a community.

After the Dr. Bernard restaurant and the Palms, on the Caparica promenade, the concept crossed the river and came to the capital, but with the same purpose: to bring people closer to the beach and surfing 'good life' and direct them to the South Bank of the river. Thus was born Dr. Bernard Boa Vida at Rua dos Poços Negros,119, in Lisbon.

Chef Leonor Godinho, who worked at Musa, now joins the project and signs the menu of Dr. Bernard Boa Vida.

The concept maintains the essence of Dr. Bernard: good food, and comfort options that transmit well-being and pleasure. Leonor provides the sophistication of a signature cuisine (using, whenever possible, local producers), Gregory ensures the decoration and does not let forget the simple and sharing base. After all, what good is a good dish without good company?

For this reason, the space also integrates cultural, musical, and artistic components, similar to what happens in Caparica.